Meyer Lemon Roasted Chicken
Looking for a dish that brings a burst of sunshine to your dinner table? This Meyer Lemon Roasted Chicken is the perfect choice! Combining succulent chicken thighs with the refreshing zest of Meyer lemons, this recipe is both comforting and invigorating. Ideal for family gatherings or quick weeknight dinners, it requires minimal effort while delivering maximum flavor. The delightful aroma wafting through your kitchen as it roasts will have everyone eagerly awaiting mealtime. Plus, it’s great for meal prep, with leftovers just as delicious the next day!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons lemon zest
- 4 garlic cloves
- 2 Meyer lemons, thinly sliced
- Fresh oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine lemon zest, salt, pepper, basil, thyme, rosemary, garlic powder, and red pepper flakes.
- Place chicken on a baking sheet. Drizzle with 1 ½ tablespoons olive oil and sprinkle the seasoning mixture over each piece.
- Add garlic cloves and sliced lemons around the chicken. Drizzle with remaining olive oil.
- Roast for 35-40 minutes until the internal temperature reaches 165°F (74°C). Garnish with fresh oregano before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://chopandcooktips.com/meyer-lemon-roasted-chicken/