Meyer Lemon Pound Cake
Meyer Lemon Pound Cake is the perfect dessert to brighten up your day! This delightful treat features a rich, buttery texture balanced by the zesty essence of Meyer lemons. Each slice offers a burst of citrus flavor that’s both refreshing and indulgent. Whether you’re celebrating a special occasion or simply enjoying a cozy evening at home, this cake is sure to impress. The sweet lemon glaze drizzled on top adds an irresistible finish that will have everyone coming back for seconds. With its easy preparation and make-ahead convenience, Meyer Lemon Pound Cake will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sour cream
- 1 1/2 tablespoons Meyer lemon juice
- 1 1/2 tablespoons Meyer lemon zest
- 1 cup granulated sugar (plus 2 tablespoons)
- 1 cup unsalted butter (at room temperature)
- 5 large eggs (beaten)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add sour cream, eggs, lemon juice, and zest; mix until combined.
- Gradually add dry ingredients to wet mixture, stirring gently until just combined.
- Pour batter into the prepared pan and smooth the top. Bake for about 65 minutes or until a toothpick comes out clean.
- For the glaze, whisk together granulated sugar and lemon juice until smooth. Drizzle over warm cake.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://chopandcooktips.com/meyer-lemon-pound-cake/