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Meyer Lemon Blueberry Bread

Meyer Lemon Blueberry Bread
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Meyer Lemon Blueberry Bread is a delightful treat that brings together the zesty brightness of Meyer lemons and the sweet juiciness of blueberries. This easy-to-make bread is perfect for breakfast, brunch, or as a refreshing afternoon snack. With its moist texture and luscious lemon glaze, every bite promises a burst of flavor that will leave your taste buds dancing with joy. Whip it up in just over an hour, and enjoy the heavenly aroma wafting through your kitchen as it bakes. This versatile recipe also allows for fun variations, making it a great choice for any occasion.

Ingredients

Scale
  • 1 cup salted butter
  • 1.5 cups sugar
  • 2 tablespoons lemon zest
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 6 large eggs
  • 1 cup 2% milk
  • 1 tablespoon vanilla extract
  • 2 cups blueberries (tossed in flour)
  • 1/3 cup lemon juice
  • 1/3 cup sugar
  • 1 cup sifted powdered sugar
  • 2 tablespoons fresh lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 10-inch loaf pans by greasing them.
  2. In a mixing bowl, cream together butter, sugar, and lemon zest until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract and milk until just combined.
  5. Sift together flour and baking powder; gently mix into the wet ingredients.
  6. Fold in blueberries carefully to avoid breaking them.
  7. Pour the batter into prepared pans and bake for 55-60 minutes or until toothpick comes out clean.
  8. Make the lemon syrup by simmering lemon juice and sugar until slightly thickened, then brush over warm loaves after cooling slightly.
  9. Prepare the glaze with powdered sugar and lemon juice; drizzle over cooled bread.

Nutrition

Find it online: https://chopandcooktips.com/meyer-lemon-blueberry-bread/