Meyer Lemon Bars
If you’re seeking a refreshing dessert that embodies the essence of summer, look no further than these delightful Meyer Lemon Bars. With their perfect balance of tart and sweet flavors, they are guaranteed to brighten any occasion, from picnics to family gatherings. The buttery shortbread crust complements a luscious, creamy lemon filling that melts in your mouth, making them an irresistible treat for all ages. Easy to prepare and perfect for meal prep, these bars are sure to become a staple in your dessert repertoire!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup Meyer lemon juice
- 1/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F. Grease or line an 8×8-inch baking dish with parchment paper.
- For the crust, cream together the butter and powdered sugar until light and fluffy. Mix in the flour and press the dough into the bottom of the prepared pan. Bake for 15-20 minutes until lightly golden.
- For the filling, whisk together granulated sugar, eggs, flour, baking powder, and Meyer lemon juice until just blended.
- Pour the filling over the baked crust and return it to the oven for another 20-25 minutes or until set.
- Allow to cool completely before cutting into squares and dusting with powdered sugar.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 145
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 37mg
Find it online: https://chopandcooktips.com/meyer-lemon-bars/