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Meyer Lemon Bars Recipe

Meyer Lemon Bars Recipe
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Brighten your day with this easy Meyer Lemon Bars Recipe, a delightful dessert that embodies sunshine in every bite. Bursting with zesty flavor, these bars feature a creamy lemon filling on a buttery crust, making them the perfect choice for any occasion—from family gatherings to casual weeknight treats. With just a few simple ingredients and clear steps, you’ll have a crowd-pleasing dessert that everyone will love. Plus, the unique sweetness of Meyer lemons adds an unexpected twist that elevates this classic recipe. Get ready to impress your friends and family with these refreshing lemon bars that are as fun to make as they are to enjoy!

Ingredients

Scale
  • 2 sticks unsalted butter (at room temperature)
  • 3 cups granulated sugar
  • 2 cups all-purpose flour
  • 1/8 tsp kosher salt
  • 6 extra-large eggs (at room temperature)
  • 2 Tbsp lemon zest
  • 1 cup fresh Meyer lemon juice (or regular lemon juice)
  • 1 cup confectioners' sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a greased 9×13 inch baking dish.
  2. Cream together the butter and granulated sugar until light and fluffy.
  3. In another bowl, mix the flour and salt; gradually add to the butter mixture until combined.
  4. Press the dough evenly into the baking dish and chill for at least 30 minutes.
  5. Bake the crust for 15-20 minutes or until lightly browned; allow cooling.
  6. Whisk together eggs, sugar, lemon zest, lemon juice, and flour in a large bowl until well mixed.
  7. Pour the filling over the cooled crust and bake for another 30-35 minutes until set.
  8. Let cool completely before cutting into squares and dusting with confectioners' sugar.

Nutrition

Find it online: https://chopandcooktips.com/meyer-lemon-bars-recipe/