Mexican Street Corn White Chicken Chili
Indulge in the ultimate comfort food with this creamy Mexican Street Corn White Chicken Chili. Perfect for busy weeknights and family gatherings, this dish is a delightful twist on traditional chili that combines tender chicken with sweet corn and zesty spices. In just 25 minutes, you can create a heartwarming meal that feels like a warm hug. With its rich flavors and creamy texture, this chili is sure to become your new favorite recipe! Top it off with fresh cilantro, crispy tortilla strips, or a squeeze of lime for an added burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 2 cups frozen sweet white corn
- Juice of 1 lime
- 4 cloves of garlic, minced
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh cilantro, chopped
- 3 tablespoons cornstarch
- 3 tablespoons water
- Olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté chopped onion and jalapeño until softened. Stir in minced garlic, oregano, and chili powder.
- Add chicken broth and chicken breasts; season with salt and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes until chicken is cooked through.
- Shred the chicken and return it to the pot. Stir in sour cream, cheese, corn, cilantro, and lime juice. Simmer uncovered for another 10 minutes until thickened.
- Serve hot with your favorite toppings like cotija cheese or tortilla strips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg