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Melt In Your Mouth Chicken Breast

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If you’re searching for a quick and satisfying meal that the entire family will adore, look no further than this Melt In Your Mouth Chicken Breast recipe. This dish effortlessly transforms simple chicken breasts into a creamy, delectable experience that’s perfect for busy weeknights or special gatherings. With a preparation time of just 10 minutes and an oven time of under 45 minutes, you can serve up juicy, flavorful chicken without spending hours in the kitchen. The creamy sauce made with Greek yogurt and Parmesan cheese not only ensures tenderness but also adds a rich flavor that will have everyone asking for seconds. You’ll love how adaptable this recipe is; feel free to add your favorite herbs or veggies to make it your own!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup plain Greek yogurt
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pound each chicken breast to an even thickness of about ¾ inch.
  3. In a bowl, mix Greek yogurt, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth.
  4. Spread the mixture evenly over each chicken breast.
  5. Place the coated chicken in a greased baking dish and bake uncovered for 35–45 minutes until they reach an internal temperature of 165°F (74°C).
  6. Let rest for 5 minutes before serving.

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