Mediterranean Burrata Board
If you’re seeking a vibrant and delicious appetizer, the Mediterranean Burrata Board is the perfect choice! This eye-catching dish features creamy burrata cheese, tangy marinated olives, and sweet sun-dried tomatoes, making it an ideal option for gatherings or casual snacking. With only 10 minutes of prep time, you can create a stunning platter that will impress your guests while allowing you to spend more time enjoying their company. The combination of flavors and textures in this board makes every bite delightful, catering to both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Mediterranean
Ingredients
Scale
- 2–3 balls of fresh burrata cheese
- 1 cup marinated olives (Kalamata, Castelvetrano, etc.)
- 1/2 cup sun-dried tomatoes in oil (drained)
- 1/2 cup roasted red peppers, sliced
- Optional: Fresh herbs (basil or parsley), nuts (pine nuts or walnuts), assorted bread or crackers
Instructions
- Arrange the burrata cheese on your serving board as the centerpiece.
- Scatter the marinated olives around the cheese for a burst of color and flavor.
- Add sun-dried tomatoes and roasted red peppers to enhance visual appeal and taste.
- Serve with crusty bread or crispy crackers for dipping.
Nutrition
- Serving Size: Approximately 150g
- Calories: 300
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/mediterranean-burrata-board/