Meatloaf Recipe With Crackers
If you’re searching for a comforting and hearty dish that brings the family together, look no further than this Meatloaf Recipe With Crackers. This timeless classic is easy to prepare, making it perfect for busy weeknights or cozy family gatherings. The delightful aroma wafting through your kitchen as it bakes will evoke feelings of warmth and nostalgia. With its tender texture and savory flavors, this meatloaf is sure to become a beloved staple in your household.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef or ground turkey
- 1 cup crushed Ritz crackers
- 1 beaten egg
- 1 cup milk
- 1/2 cup ketchup (plus extra for glaze)
- 1/3 cup finely chopped onion
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- For the glaze: 3/4 cup ketchup, 1/4 cup brown sugar, 1/4 cup apricot preserves
Instructions
- Preheat your oven to 350°F.
- Coat a 5×9 loaf pan with cooking spray.
- In a large bowl, mix together ground beef, crushed crackers, beaten egg, milk, ketchup, chopped onion, salt, pepper, and garlic powder until well combined.
- Pour the mixture into the prepared loaf pan and shape it evenly.
- Bake uncovered for about 90 minutes on a rimmed baking sheet.
- For the glaze: In a small bowl, combine ketchup, brown sugar, and apricot preserves; spread over meatloaf during the last 15 minutes of baking.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 8g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://chopandcooktips.com/meatloaf-recipe-with-crackers/