Print

Massive Classic Italian Salad

Massive Classic Italian Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a flavorful and satisfying dish, look no further than the Massive Classic Italian Salad! This vibrant salad is a delightful medley of fresh vegetables and zesty dressing that brings joy to any table. Perfectly suited for family gatherings or busy weeknight dinners, it’s both quick to prepare and endlessly customizable. By using wholesome ingredients like crisp romaine lettuce, juicy cherry tomatoes, and savory turkey slices, you can create a healthy meal that everyone will love. Whether enjoyed as a side dish or a main course, this salad is sure to impress your guests with its colorful presentation and delicious flavors.

Ingredients

Scale
  • 1/2 cup olive oil
  • 3 Tbsp white vinegar (or rice vinegar or lemon juice)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried parsley
  • 1/2 tsp dried oregano
  • 1/4 tsp black pepper
  • 1/2 tsp sea salt
  • 14 to 16 ounces romaine leaf lettuce (chopped)
  • 1 cup kalamata olives (sliced)
  • 1 cup pepperoncinis
  • 2 cups cherry tomatoes (halved)
  • 2 cups turkey slices (cut into strips)
  • ½ cup red onion (thinly sliced)
  • 6 ounces grated parmesan cheese (to taste)

Instructions

  1. Whisk together olive oil, vinegar, garlic powder, onion powder, parsley, oregano, black pepper, and sea salt in a bowl to make the dressing.
  2. Chop romaine lettuce, cherry tomatoes, and red onion. Place in a large bowl.
  3. Add sliced olives, pepperoncinis, turkey strips, and parmesan cheese to the bowl.
  4. Drizzle dressing over the salad and toss gently until well combined.
  5. Serve immediately or refrigerate for 30 minutes to enhance flavors.

Nutrition

Find it online: https://chopandcooktips.com/massive-classic-italian-salad/