Mascarpone Frosting
Indulge in the luxurious taste of Mascarpone Frosting, a creamy delight that elevates any dessert. This versatile frosting is perfect for cakes, cupcakes, or even as a dip for fresh fruits, making it an ideal choice for family gatherings, birthdays, or simply a cozy weeknight treat. With its smooth texture and rich flavor, you’ll find it surprisingly easy to whip up!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz mascarpone cheese
- 2 teaspoons vanilla extract
- 3/4 cup powdered sugar (adjustable to taste)
- 1 cup heavy whipping cream
Instructions
- Start by placing cold mascarpone cheese in a bowl. Using an electric mixer with a whisk attachment, mix on low until smooth.
- Add vanilla extract and mix until combined. Gradually incorporate powdered sugar while mixing on low speed.
- Slowly add heavy whipping cream into the mixture while the mixer is still on low. Once combined, increase speed to medium and beat until stiff peaks form.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://chopandcooktips.com/mascarpone-frosting/