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Marry Me Chicken Tortellini

Marry Me Chicken Tortellini
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Indulge in the creamy goodness of Marry Me Chicken Tortellini, a dish that brings together tender chicken, rich sun-dried tomatoes, and cheesy tortellini enveloped in a velvety sauce. Perfect for busy weeknights or special family gatherings, this comforting recipe is sure to impress and will have everyone coming back for more. In just 30 minutes, you can create a meal that feels gourmet but is simple enough for any home cook. Embrace the delightful flavors and enjoy a lovely evening with loved ones around the table!

Ingredients

Scale
  • 1 (19 oz) bag frozen cheese tortellini
  • 2 tablespoons olive oil
  • 1½ pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 2 tablespoons butter
  • ½ cup sun-dried tomatoes (drained and sliced thin)
  • 3 teaspoons garlic (minced)
  • 1 cup low-sodium chicken broth
  • 2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup parmesan cheese (finely shredded)
  • 2 cups baby spinach (chopped)

Instructions

  1. Season chicken pieces with black pepper, Italian seasoning, and paprika.
  2. In a large skillet over medium-high heat, heat olive oil and cook chicken until golden brown (6-8 minutes). Remove from skillet.
  3. Lower heat to medium-low, melt butter, and sauté minced garlic and sun-dried tomatoes for about 30 seconds.
  4. Add chicken broth and heavy cream; whisk until bubbling. Gradually mix in parmesan until smooth.
  5. Return chicken to skillet along with chopped spinach and tortellini; stir occasionally until spinach wilts (about 5 minutes).
  6. Serve warm, garnished with parsley and extra parmesan.

Nutrition

Find it online: https://chopandcooktips.com/marry-me-chicken-tortellini/