Maple Glaze
Elevate your baked treats effortlessly with this delightful Maple Glaze! In just five minutes and four simple ingredients, you can transform ordinary cookies, cakes, and donuts into extraordinary delights. This sweet glaze, featuring the warm flavors of maple syrup and vanilla, adds a comforting touch that everyone will love. Perfect for busy weeknights or special occasions, it can be made ahead of time and stored for convenience. Drizzle it over your favorite desserts or use it as a whimsical dip for freshly baked goodies. Once you try this versatile glaze, you’ll want to drizzle it on everything!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 10 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1–1 1/2 cups powdered sugar
- Pinch salt
Instructions
- Melt the unsalted butter in a small saucepan over medium heat.
- Whisk in the maple syrup until well combined and warmed through.
- Remove from heat and stir in the vanilla extract.
- Gradually add the powdered sugar until you reach your desired consistency.
- Add a pinch of salt to enhance the flavor.
- Drizzle or dip over your favorite baked goods.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 13g
- Sodium: 16mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://chopandcooktips.com/maple-glaze/