Make Tasty Homemade Reese’s Cups in 5 Simple Steps Today!
Indulge in the ultimate sweet treat with these homemade Reese’s Cups, crafted in just five simple steps! This delightful dessert combines creamy peanut butter with smooth chocolate, making it a perennial favorite for both kids and adults. Perfect for any occasion—from busy weeknights to family gatherings—these cups are not only easy to make but also customizable to suit your taste. With a prep time of only 25 minutes, you can satisfy your sweet tooth without compromising on flavor or quality. Get ready to treat yourself and your loved ones to a batch of these irresistible bites!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, blend the peanut butter and powdered sugar until smooth.
- Melt the chocolate chips and coconut oil together until glossy.
- Pour a layer of melted chocolate into cupcake liners, covering the bottom.
- Spoon peanut butter mixture on top of the chocolate layer, centering it well.
- Cover with more melted chocolate and refrigerate until set (about 15-20 minutes).
Nutrition
- Serving Size: 1 Reese’s Cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg