LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL
If you’re short on time but crave a hearty meal, this LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL is your answer! Ready in just 15 minutes, this flavorful dish combines fresh veggies and lean protein for a nutritious dinner option that everyone will love. It’s not only ideal for busy weeknights but also customizable to suit your taste preferences. Whether enjoyed solo or paired with your favorite sides, this dish brings comfort and satisfaction without the guilt. Perfect for meal prep, you can easily whip up a large batch and enjoy delicious leftovers throughout the week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground turkey or chicken
- 7 cups coleslaw mix
- 2 tablespoons low sodium soy sauce or coconut aminos
- 1 tablespoon ginger
- 1 teaspoon garlic powder
- 1/2 cup green onions
- 1 tablespoon red pepper flakes
Instructions
- In a large skillet, cook the ground turkey or chicken over medium heat until fully cooked and browned.
- Stir in the coleslaw mix, garlic powder, ginger, and soy sauce (or coconut aminos). Mix thoroughly and cook until the veggies are tender.
- Serve hot, garnished with chopped green onions and a sprinkle of red pepper flakes.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg