Louisiana Voodoo Fries (Wingstop Copycat) Recipe

If you’re looking for a fun and flavorful snack that will impress your friends and family, you’ve come to the right place! These Louisiana Voodoo Fries (Wingstop Copycat) Recipe are the perfect blend of crispy, cheesy goodness with just the right kick of spice. I love making these for game day gatherings or cozy nights in; they never fail to bring smiles and happy bellies to the table. Trust me, once you try them, you’ll keep coming back for more!

What makes this recipe so special is how easy it is to whip up with simple ingredients you probably already have at home. Plus, they’re versatile enough for any occasion—from busy weeknights to festive celebrations. You can even customize the toppings to suit your taste!

Why You’ll Love This Recipe

• Bold flavors: The Cajun seasoning gives these fries an exciting twist that you’ll crave again and again.
• Cheesy goodness: Melted cheddar and Monterey Jack cheese create a gooey topping that makes every bite delightful.
• Easy to prepare: With just a few simple steps, you can have these delicious fries ready in no time.
• Perfect for sharing: They’re great for gatherings or as a fun dinner side dish that everyone will enjoy.
• Make-ahead option: You can prep your fries ahead of time and fry them just before serving, saving you time!

Ingredients You’ll Need

Gathering ingredients for these Louisiana Voodoo Fries is super simple! You’ll find that they are wholesome and straightforward, making it easy to create this tasty dish at home.

For the Fries

• 2 pounds russet potatoes
• 1 cup all-purpose flour
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1 cup buttermilk

For Toppings

• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup sliced jalapeños
• 1/4 cup chopped green onions
• 1/4 cup crumbled bacon (use turkey bacon if desired)

For Frying

• Vegetable oil

Variations

This recipe is wonderfully flexible, allowing you to tailor it to your preferences or what’s in your pantry. Here are a few fun ideas:

• Load up on veggies: Add diced tomatoes or corn for extra color and texture.
• Spice it up: Try adding some hot sauce or chili flakes if you want an extra kick!
• Cheese overload: Mix in your favorite cheeses like pepper jack or gouda for a unique flavor twist.
• Swap the protein: Use plant-based bacon alternatives or skip it entirely for a vegetarian version.

How to Make Louisiana Voodoo Fries (Wingstop Copycat) Recipe

Step 1: Prepare the Potatoes

Start by peeling and cutting the russet potatoes into thin fry shapes. Rinsing them in cold water helps wash away excess starch, giving you crispier fries. Once rinsed, pat them dry with paper towels—this is crucial because moisture will affect how well they fry.

Step 2: Coat the Fries

In a large bowl, combine flour with Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper if you’re feeling adventurous! Dip each potato fry into buttermilk first—this helps the seasoned flour stick better—then dredge them through the flour mixture until fully coated. This step is key to achieving that perfect crispy exterior.

Step 3: Fry the Fries

Heat vegetable oil in a deep fryer or large pot until it reaches 350°F (175°C). Carefully fry your coated fries in batches for about 4-5 minutes until they’re golden brown and crispy. Keeping them in batches prevents overcrowding and ensures even frying. Once done, let them drain on paper towels—a little patience here goes a long way!

Step 4: Top the Fries

While those crispy fries are still hot from their bath of oil goodness, sprinkle them generously with shredded cheddar cheese and Monterey Jack cheese. Then add crumbled bacon (or its alternative), sliced jalapeños, and chopped green onions on top. The heat from the fries will melt the cheese beautifully.

Step 5: Serve

Serve these Louisiana Voodoo Fries immediately while everything is melty and gooey! They pair wonderfully with ranch dressing or any dipping sauce of your choice—perfect for dunking those loaded bites into blissful flavor! Enjoy every crunchy bite!

Pro Tips for Making Louisiana Voodoo Fries (Wingstop Copycat) Recipe

Making these Louisiana Voodoo Fries is all about nailing the flavors and textures, so here are some handy tips to elevate your fry game!

• Choose the Right Potatoes: Use russet potatoes for their high starch content, which makes for crispy and fluffy fries. The texture is key to achieving that perfect bite.
• Let Them Soak: Rinsing the cut fries in cold water not only removes excess starch but also helps them become extra crispy when fried. If you have time, soaking them for 30 minutes can work wonders!
• Don’t Skip the Buttermilk: Coating the fries in buttermilk before dredging them in flour adds moisture and tenderness, resulting in a flavorful crunch. Plus, it helps the seasoning stick better!
• Maintain Oil Temperature: Keeping your oil at a steady 350°F (175°C) is crucial for achieving that golden brown color without making them greasy. Invest in a thermometer if you can—it’s worth it!
• Serve Immediately: For the ultimate cheesy experience, serve your Voodoo Fries right after topping them with cheese and garnishes while they’re still hot. This ensures that everything is melty and delicious!

How to Serve Louisiana Voodoo Fries (Wingstop Copycat) Recipe

Presenting your Louisiana Voodoo Fries beautifully can make all the difference when serving them to family or guests. Here are some creative ideas to make this dish shine on your table.

Garnishes

• Fresh Cilantro or Parsley: A sprinkle of chopped cilantro or parsley adds a pop of color and freshness that contrasts nicely with the rich flavors of the fries.
• Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt on top can help balance out the spice while adding creaminess—perfect for those who enjoy cooler flavors.

Side Dishes

• Spicy Black Bean Dip: This creamy dip pairs perfectly with the bold flavors of Voodoo Fries. Made from black beans, spices, and a touch of lime juice, it’s both nutritious and delicious.
• Crispy Onion Rings: Lightly battered and fried onion rings offer a satisfying crunch that complements the fries well. Their sweetness balances out the spiciness nicely!
• Garden Salad: A fresh garden salad filled with crisp greens and vibrant veggies offers a refreshing contrast to the richness of loaded fries. Dress it lightly with vinaigrette for a zesty addition.
• Buffalo Cauliflower Bites: For an added kick, serve buffalo cauliflower bites as a side dish. Their spicy flavor profile matches beautifully with the Cajun essence of the fries!

Now you’re all set to create and serve these mouthwatering Louisiana Voodoo Fries! Enjoy every crispy, cheesy bite!

Make Ahead and Storage

These Louisiana Voodoo Fries are not only delicious but also great for meal prep! You can easily make them in advance for parties or a busy week ahead. Here are some handy tips on how to store and reheat your scrumptious fries.

Storing Leftovers

• Allow the fries to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Freeze the fries in a single layer on a baking sheet until solid.
• Transfer to a freezer-safe bag or container for up to 2 months.
• Label and date the container for reference.

Reheating

• Preheat your oven to 400°F (200°C).
• Spread the fries out on a baking sheet in a single layer.
• Bake for about 10-15 minutes, or until heated through and crispy.

FAQs

Have questions about this Louisiana Voodoo Fries (Wingstop Copycat) Recipe? We’ve got you covered!

Can I make Louisiana Voodoo Fries ahead of time?

Absolutely! You can prepare the fries and store them in the refrigerator. Just reheat them in the oven when you’re ready to serve.

What can I substitute for buttermilk in this recipe?

If you don’t have buttermilk, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.

How can I make these fries spicier?

To add more heat, you can increase the cayenne pepper or add some hot sauce over the loaded fries before serving!

Are there any alternatives to cheese for these fries?

Yes! You can use vegan cheese or omit it altogether if you’re looking for a dairy-free option. The Cajun seasoning will still provide lots of flavor!

Final Thoughts

I hope you enjoy making these Louisiana Voodoo Fries as much as I do! They’re perfect for gatherings, game days, or even a cozy night in. With their crispy texture and zesty toppings, they bring comfort food to a whole new level. Enjoy every bite, and don’t forget to share your creations with friends and family!