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Easy Louisiana Remoulade Sauce

Louisiana Remoulade Sauce

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Elevate your meals with this delightful Louisiana Remoulade Sauce, a zesty and creamy condiment that adds a burst of flavor to any dish. This easy-to-make sauce is perfect for busy weeknights or family gatherings, enhancing seafood, burgers, or even fresh vegetables. With its perfect balance of tangy and spicy flavors, this remoulade will quickly become a favorite in your kitchen. Made from simple ingredients you likely already have on hand, it’s not only versatile but also family-approved!

Ingredients

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  • 2/3 cup real mayonnaise
  • 4 tablespoons whole grain mustard
  • 2 tablespoons prepared horseradish
  • 1 tablespoon ketchup
  • 2 teaspoons lemon juice
  • 2 teaspoons dried parsley
  • 2 teaspoons dried snipped chives
  • 2 teaspoons all-purpose creole seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Combine all the ingredients in a small bowl or large measuring cup. Whisk until smooth and well blended.
  2. Cover the sauce and refrigerate for 30 minutes to an hour to allow the flavors to meld.
  3. Serve chilled with your favorite dishes.

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