Loaded Steak Potato
Indulge in the ultimate comfort food with our Loaded Steak Potato, featuring tender garlic butter steak bites and a rich parmesan cream sauce. This delightful dish combines fluffy baked potatoes with savory steak, creating a satisfying meal perfect for busy weeknights or family gatherings. With its creamy texture and flavorful ingredients, this recipe is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons olive oil
- 1.5 tablespoons sea salt
- 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
- 2 teaspoons kosher salt
- 2 tablespoons cajun seasonings, low sodium
- 4 tablespoons avocado oil, divided
- 6 tablespoons butter, softened
- 2 tablespoons garlic, minced (about 8–10 cloves)
- 1 1/2 cups heavy cream
- 2/3 cup parmesan, grated
- 2 tablespoons fresh parsley, minced
- 2 wedges lemon, juice of
- 1/2–1 teaspoon red pepper flakes
- 1 teaspoon freshly cracked pepper
Instructions
- Preheat your oven to 425°F. Clean and dry the potatoes, rub them with olive oil, and sprinkle with sea salt. Bake for about 50-60 minutes until fork-tender.
- While the potatoes are baking, cut the steak into bite-sized pieces, season with cajun seasoning and avocado oil. Sear in a hot skillet until golden brown.
- In the same skillet, melt butter, add minced garlic, then gradually whisk in heavy cream until it thickens. Stir in parmesan until smooth.
- Once baked, fluff the insides of the potatoes and fill them with steak bites. Drizzle generously with parmesan cream sauce before serving.
Nutrition
- Serving Size: 1 loaded potato (approx. 400g)
- Calories: 810
- Sugar: 3g
- Sodium: 990mg
- Fat: 48g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 7g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://chopandcooktips.com/loaded-steak-potato/