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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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If you’re looking for a delightful and comforting dish that brings together the best of tacos and hearty potatoes, try this Loaded Potato Taco Bowl! This recipe features crispy roasted potatoes topped with savory ground beef or turkey, vibrant veggies, and fresh toppings. It’s perfect for busy weeknights or casual gatherings with friends. With its customizable nature, everyone can build their own bowl to suit their tastes. Plus, it’s a breeze to prepare in under an hour, making it an ideal option for meal prep. Get ready for a flavor explosion in every bite!

Ingredients

Scale
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 pound ground beef or turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 small red onion, chopped
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges for serving
  • Sour cream for topping

Instructions

  1. Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil and seasonings on a baking sheet. Roast for about 25-30 minutes until crispy.
  2. In a skillet over medium heat, cook the ground meat until browned. Drain excess fat and add spices.
  3. Stir in chopped onion, black beans, and corn; cook until heated through.
  4. Assemble bowls by layering roasted potatoes and the meat mixture. Top with cheese, tomatoes, avocado, and cilantro.
  5. Serve with lime wedges and sour cream.

Nutrition

Find it online: https://chopandcooktips.com/loaded-potato-taco-bowl/