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Lemony Greek Chickpea Soup

Lemony Greek Chickpea Soup
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If you’re craving a comforting and vibrant dish, look no further than Lemony Greek Chickpea Soup. Inspired by the traditional Avgolemono Soup, this delightful recipe brings the flavors of the Mediterranean right to your kitchen. Packed with protein-rich chickpeas, fresh vegetables, and a zesty lemon kick, this soup is perfect for busy weeknights or cozy family gatherings. In just over 30 minutes, you can serve up a wholesome meal that warms both body and soul. Ideal for meal prep, it keeps well in the fridge or freezer, making it a fantastic option for quick lunches or dinners throughout the week.

Ingredients

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  • 2 Tbsp. extra-virgin olive oil
  • 1 1/2 cups finely chopped yellow or sweet onion
  • 3/4 cup finely chopped carrots
  • 1/2 cup finely chopped celery
  • 2 (2-inch) strips lemon peel
  • 1/4 cup fresh lemon juice
  • 4 garlic cloves, minced
  • 2 quarts (8 cups) lower-sodium vegetable broth or chicken broth
  • 2 (15.5-oz.) cans chickpeas, rinsed and drained
  • 3/4 cup dry orzo pasta or gluten-free substitute
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 1 tsp. dried oregano
  • 2 large whole eggs
  • 2 egg yolks
  • 3 handfuls roughly chopped or shredded kale or spinach, Swiss chard, or escarole
  • 2 Tbsp. finely chopped fresh dill

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, celery, and lemon peel; sauté until softened (about 10 minutes). Stir in minced garlic for an additional minute.
  2. Pour in vegetable broth and bring to a boil. Add chickpeas, orzo, salt, pepper, and oregano; simmer for about 10 minutes until orzo is al dente.
  3. In a bowl, whisk together eggs and lemon juice. Gradually add some hot broth to temper the eggs before pouring back into the pot while stirring gently.
  4. Add kale and cook over low heat for another 5 minutes until warmed through.
  5. Serve garnished with fresh dill and cracked black pepper.

Nutrition

Find it online: https://chopandcooktips.com/lemony-greek-chickpea-soup/