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Lemon Raspberry Cookies

Lemon Raspberry Cookies
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Treat yourself to the vibrant flavors of Lemon Raspberry Cookies, a delightful and easy-to-make treat that is perfect for any occasion. Bursting with zesty lemon and sweet-tart raspberries, these cookies are soft, chewy, and simply irresistible. Whether you are hosting a gathering or enjoying a quiet evening at home, these cookies bring a taste of sunshine to your day. With minimal ingredients and straightforward steps, you can whip up a batch in no time. These cookies not only taste fantastic but also fill your kitchen with an irresistible aroma. Enjoy them fresh out of the oven or packed for a picnic—these Lemon Raspberry Cookies will surely become a favorite!

Ingredients

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  • 1 cup granulated sugar
  • ½ cup unsalted butter (room temperature)
  • 1 large egg (room temperature)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 tablespoons lemon zest
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • â…” cup frozen raspberries (roughly chopped)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the sugar and butter until light and fluffy.
  3. Add the egg, lemon juice, and vanilla extract; mix until smooth.
  4. Gradually add flour, lemon zest, baking powder, and baking soda; mix until just combined. Gently fold in chopped raspberries.
  5. Chill the dough in the refrigerator for about 10 minutes.
  6. Scoop tablespoon-sized portions onto lined baking sheets, spacing them two inches apart.
  7. Bake for 12-13 minutes until lightly browned around the edges.
  8. Allow cooling on the sheets for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://chopandcooktips.com/lemon-raspberry-cookies/