Lemon Pizza
Enjoy a fresh and exciting dinner option with our easy Lemon Pizza recipe! Perfect for meal prep—try it today and delight your taste buds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ball Easy pizza dough
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 2 tablespoons fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
- 5 oz fresh mozzarella (or ½ to ⅓ cup shredded firm mozzarella)
- 2 tablespoons grated parmesan cheese
- Freshly ground black pepper, to taste
Instructions
- Preheat your oven according to the dough instructions.
- In a bowl, mix olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and pepper.
- Roll out the dough on a baking sheet or pizza stone and spread the topping mixture evenly.
- Scatter mozzarella over the top.
- Bake in the preheated oven until golden and bubbly (about 15 minutes).
- Finish with grated parmesan and parsley before serving warm.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/lemon-pizza/