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Lemon Pizza with Fresh Herbs

Lemon Pizza with Fresh Herbs
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Discover the vibrant flavors of Lemon Pizza with Fresh Herbs, a delightful twist on traditional pizza that’s perfect for any occasion. Bursting with zesty lemon, creamy mozzarella, and aromatic herbs, this quick and easy recipe is ideal for busy weeknights or casual family gatherings. In just 30 minutes, you can create a dish that brings sunshine to your table year-round. Whether served as a main course or alongside a fresh salad, this pizza will impress everyone with its refreshing taste and beautiful presentation. Customize it to your liking with your favorite toppings and enjoy a slice of this gourmet homemade delight!

Ingredients

Scale
  • 1 ball Easy pizza dough
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon water
  • 1 tablespoon fresh parsley, chopped
  • 1 small garlic clove, grated
  • 1 teaspoon lemon zest
  • 2 tablespoon lemon juice
  • ¼ teaspoon fine salt
  • ¼ teaspoon black pepper
  • 150 grams fresh mozzarella
  • 2 tablespoon grated parmesan cheese
  • 1 tablespoon fresh parsley

Instructions

  1. Preheat your oven and prepare the pizza dough according to your easy no-knead recipe.
  2. Slice fresh mozzarella into half-inch pieces and dab away excess moisture.
  3. Shape the dough on parchment paper into a 9×13 inch rectangle.
  4. Create dimples in the dough and scatter a flavorful brine made from olive oil, garlic, lemon juice, salt, and pepper over it.
  5. Arrange mozzarella pieces on top of the brine.
  6. Transfer the pizza to the preheated oven and bake for 8–10 minutes until golden brown.
  7. After baking, drizzle with fresh lemon juice, sprinkle grated parmesan, parsley, and freshly ground black pepper before serving.

Nutrition

Find it online: https://chopandcooktips.com/lemon-pizza-with-fresh-herbs/