Lemon Coconut Heaven Cookies
Indulge in a tropical escape with these Lemon Coconut Heaven Cookies – Easy Dessert Recipe. Each bite brings forth a delightful explosion of zesty lemon and sweet coconut, making them the perfect treat for any occasion. Whether you’re hosting a family gathering or simply craving something sweet, these cookies are quick to whip up and will surely impress everyone. The creamy filling nestled between the tender cookie dough is what makes them truly irresistible. With a few simple ingredients and straightforward steps, you’ll have a batch of these sunny cookies ready to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1/4 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, and cold butter until crumbly.
- In another bowl, whisk eggs, granulated sugar, flour, and baking powder; stir in lemon juice and coconut.
- On a lined baking sheet, scoop dough into rounds; add cream filling on top. Optionally cover with more dough.
- Bake for 15-20 minutes until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 172
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 41mg