Lemon Chicken Romano
Lemon Chicken Romano is a delightful dish that brings a burst of citrus flavor and comfort to your dinner table. With tender chicken breasts coated in a zesty lemon sauce and topped with nutty Parmesan cheese, this recipe is not only quick to prepare but also impressively satisfying. Perfect for busy weeknights or special gatherings, each bite offers a harmonious blend of flavors that will leave family and friends craving more. Get ready to elevate your dinner game with this easy-to-make meal that’s as nutritious as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by prepping your ingredients: mince garlic and chop parsley.
- Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, heat olive oil over medium heat and sear the chicken for about 6-7 minutes on each side until golden brown.
- Add minced garlic to the skillet and pour in the chicken broth; let simmer for about 5 minutes.
- Mix cornstarch with cold water until smooth; add to the skillet to thicken the sauce.
- Squeeze fresh lemon juice over the chicken and sprinkle with Parmesan cheese until it melts slightly.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 325
- Sugar: 0g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 115mg
Find it online: https://chopandcooktips.com/lemon-chicken-romano/