Lemon Chicken Gnocchi: An Amazing Ultimate Recipe
Lemon Chicken Gnocchi is the ultimate comfort food that perfectly balances creamy textures with zesty flavors. This delightful dish combines tender chicken breast, soft gnocchi, and a luscious lemon cream sauce that will tantalize your taste buds. Ideal for busy weeknights or cozy gatherings with friends, this recipe is not only quick to prepare but also family-friendly. In just about 35 minutes, you can serve up a warm and satisfying meal that everyone will love. Plus, it’s versatile—feel free to add in your favorite vegetables or swap proteins to make it your own. Enjoy a comforting bowl of Lemon Chicken Gnocchi tonight!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 package (16 oz) gnocchi
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- Zest and juice of 1 large lemon
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the gnocchi in boiling salted water according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté the diced chicken until browned (about 5-6 minutes). Season with salt and pepper.
- Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Pour in chicken broth and heavy cream; stir in lemon zest and juice. Simmer for 3-4 minutes until flavors meld.
- Stir in dried thyme, adjusting seasoning as needed.
- Toss in cooked gnocchi, cooking together for another 2-3 minutes until heated through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg