Lemon Cheesecake Delight
Indulge in the delightful charm of our Lemon Cheesecake Delight Recipe! This creamy, zesty dessert is perfect for any occasion, whether it’s a festive gathering or a cozy evening treat. With its smooth and luscious texture balanced by the refreshing brightness of fresh lemon juice, this cheesecake is sure to impress family and friends alike. The easy-to-follow steps make it a breeze to prepare, allowing you to create a stunning centerpiece for your dessert table. Top it with fresh berries and whipped cream for an added touch of elegance and flavor. Your guests will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- ¼ cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Preheat the oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan to form the crust.
- Bake for about 10 minutes until lightly golden, then cool completely.
- In a bowl, blend cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream, lemon juice, zest, and baking powder.
- Pour filling over the cooled crust and bake for about an hour until slightly jiggly in the center.
- Cool at room temperature before chilling in the fridge for at least four hours.
Nutrition
- Serving Size: One slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg