Lemon Caper Pasta
Lemon Caper Pasta is a refreshing and vibrant dish that brings the essence of Mediterranean cuisine right to your dinner table. Perfect for busy weeknights, this recipe combines the zesty brightness of lemon with the briny punch of capers, creating a flavorful sauce that coats your pasta beautifully. With minimal preparation and cooking time, you can whip up this delicious meal in just 30 minutes! It’s light yet satisfying, making it suitable for both family dinners and entertaining guests. Add in some fresh herbs for an aromatic finish, and you’ll have everyone asking for seconds. Enjoy this simple yet delightful dish that’s sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz pasta (long or short shape)
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- ¼ cup capers in brine
- Juice and zest of 1 large lemon
- Fresh herbs (parsley or thyme)
- ½ cup pasta water
- ¼ cup grated parmesan cheese (or nutritional yeast for vegan option)
- 1 tablespoon butter
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente. Reserve some pasta water before draining.
- In a skillet, heat olive oil over medium heat. Sauté garlic and optional red pepper flakes until fragrant.
- Stir in capers, lemon juice, and zest; let simmer for about a minute.
- Add drained pasta to the skillet and toss with reserved pasta water until well combined.
- Mix in fresh herbs and parmesan cheese (or nutritional yeast). For extra richness, stir in butter before serving.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 380
- Sugar: 1g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 12mg
Find it online: https://chopandcooktips.com/lemon-caper-pasta/