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Lemon Blueberry Cookies Recipe

Lemon Blueberry Cookies Recipe
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Indulge in the delightful flavors of these Lemon Blueberry Cookies, a perfect treat for any occasion! Bursting with the refreshing taste of zesty lemon and juicy blueberries, these cookies are soft, chewy, and irresistibly delicious. Whether you’re baking for a family gathering or simply satisfying a sweet craving on a busy weeknight, this easy recipe ensures you’ll have a batch of cookies ready in no time. The bright citrus notes combined with the sweetness of berries make them a go-to favorite that will surely impress your loved ones.

Ingredients

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  • 3/4 cup (170 g) unsalted butter, room temperature
  • 3/4 cup (150 g) granulated sugar
  • 1/2 cup (100 g) light brown sugar, packed
  • 1 to 2 tablespoons fresh lemon zest, to taste
  • 1 large egg, room temperature
  • 3/4 teaspoon vanilla extract
  • 2 1/4 cups (280 g) all-purpose flour, spooned and leveled
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/3 cup freeze-dried blueberries, chopped
  • 1/4 cup coarse sanding sugar, for topping

Instructions

  1. In a mixing bowl, combine granulated and light brown sugars with fresh lemon zest until fragrant.
  2. Add room temperature butter and mix until light and fluffy.
  3. Incorporate egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together flour, baking soda, cream of tartar, and salt; gradually add to wet mixture.
  5. Gently fold in freeze-dried blueberries.
  6. Chill dough for 30 minutes; preheat oven to 350°F (175°C).
  7. Scoop dough onto parchment-lined baking sheets; roll in coarse sugar.
  8. Bake for 8-9 minutes until edges are set; cool before serving.

Nutrition

Find it online: https://chopandcooktips.com/lemon-blueberry-cookies-recipe/