Lemon Blueberry Bread
Indulge in the delightful flavors of Lemon Blueberry Bread, a perfect blend of zesty lemon and sweet blueberries that will brighten your day! This moist and flavorful quick bread is not only easy to make but also versatile enough to enjoy at breakfast, as an afternoon snack, or even as a dessert. With its irresistible aroma wafting through your kitchen, it’s bound to become a family favorite. Ideal for busy weeknights or meal prep, this loaf can be made ahead of time and enjoyed throughout the week. Each slice promises a burst of sunshine with every bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/3 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 teaspoons fresh grated lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 cup milk
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, and salt.
- In an electric mixer bowl, combine melted butter, sugar, eggs, vanilla extract, lemon zest, and lemon juice; mix until well combined.
- Gradually add the dry mixture and milk in two batches; mix until just combined.
- Toss blueberries in one tablespoon of flour; gently fold into the batter.
- Pour the batter into a greased loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Allow to cool for about 30 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://chopandcooktips.com/lemon-blueberry-bread/