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Kung Pao Brussel Sprouts

Kung Pao Brussel Sprouts
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Discover the vibrant flavors of Kung Pao Brussel Sprouts, a delightful dish that elevates humble vegetables into a flavorful masterpiece. This easy-to-make recipe features roasted Brussels sprouts tossed in a tangy, spicy sauce made from tamari, garlic, and fresh ginger. With the added crunch of peanuts and the heat from red chili peppers, this dish is sure to impress everyone at your table. Perfect as a quick weeknight side or a show-stopping addition to any gathering, these Kung Pao Brussel Sprouts are not only delicious but also packed with nutrients. Enjoy them warm, or prepare them in advance for hassle-free meal prep!

Ingredients

Scale
  • 1 pound Brussels sprouts (trimmed and halved)
  • 2 tablespoons olive oil
  • 3–5 red chili peppers (small and dried)
  • ¼ cup tamari sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (freshly minced)
  • Optional: 2 tablespoons roasted peanuts

Instructions

  1. Preheat oven to 425°F (220°C). Toss halved Brussels sprouts with 1 tablespoon of olive oil, salt, and pepper. Place cut-side down on a baking sheet and roast for 20-25 minutes until golden brown.
  2. In a large skillet over medium heat, add remaining olive oil along with red chili peppers, minced garlic, ginger, and the white parts of green onions. Sauté until fragrant.
  3. Stir in tamari sauce, rice vinegar, and sesame oil; let simmer for 2-3 minutes.
  4. Once roasted, add Brussels sprouts to the skillet and toss until evenly coated in the sauce.
  5. Serve hot, garnished with green onion tops and optional peanuts.

Nutrition

Find it online: https://chopandcooktips.com/kung-pao-brussel-sprouts/