Print

Korean BBQ Meatballs and Vegetables

Korean BBQ Meatballs and Vegetables
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Korean BBQ Meatballs and Vegetables, a savory dish that brings comfort and satisfaction to your dining table. This easy, one-pan meal features tender meatballs made with ground beef, infused with fragrant ginger and garlic, all coated in a sweet and spicy Gochujang sauce. Paired perfectly with caramelized sweet potatoes and crispy brussels sprouts, it’s not just a meal; it’s a culinary experience that the whole family will love. In just about 35 minutes, you can whip up this crowd-pleaser that’s packed with wholesome ingredients. Ideal for busy weeknights or special gatherings, these meatballs are sure to become a staple in your home.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 12 oz brussels sprouts, trimmed and cut in half
  • 2 Tablespoons sesame oil, divided
  • 1/4 cup panko bread crumbs (gluten-free if needed)
  • 1/4 cup milk
  • 1 lb ground beef
  • 3 scallions, thinly sliced, white ends and greens separated
  • 1 teaspoon fresh grated ginger
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt, plus more to taste
  • 1 teaspoon Gochujang or sriracha sauce
  • 1/2 cup low sodium soy sauce or coconut aminos
  • 1/3 cup maple syrup or brown sugar
  • 2 Tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger, grated
  • 1 Tablespoon Gochujang or sriracha sauce, plus more to taste
  • 1 Tablespoon cornstarch (+ 1 Tbsp water)
  • Sesame seeds and green onion for topping

Instructions

  1. Preheat oven to 425°F and grease a baking sheet.
  2. Toss sweet potatoes and brussels sprouts with sesame oil and salt; roast for 15 minutes.
  3. In a bowl, soak panko in milk for 5 minutes. Add ground beef, scallions, ginger, garlic, salt, and Gochujang; mix gently.
  4. Form meatballs and place them on the baking sheet.
  5. Drizzle meatballs with sesame oil; roast for an additional 14-16 minutes until cooked through.
  6. Prepare BBQ sauce by combining sauce ingredients in a saucepan; thicken with cornstarch mixture.
  7. Coat baked meatballs in BBQ sauce and broil for 2-3 minutes until bubbly.
  8. Serve topped with sesame seeds and green onions.

Nutrition

Find it online: https://chopandcooktips.com/korean-bbq-meatballs-and-vegetables/