KFC Copycat Coleslaw
Indulge in the delightful crunch and creamy goodness of KFC Copycat Coleslaw, a classic favorite that brings the taste of Southern comfort right to your kitchen. This homemade coleslaw features fresh cabbage and carrots tossed in a tangy buttermilk dressing, resulting in a flavor profile that’s both sweet and savory. Ideal for summer barbecues, picnics, or family dinners, this coleslaw is not only quick to prepare—taking just 15 minutes—but also versatile enough to complement a variety of meals. Enjoy it on the side with fried chicken, as a topping on BBQ sandwiches, or even mixed into tacos for an unexpected twist.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: N/A
- Cuisine: Southern
Ingredients
Scale
- ½ head cabbage, finely chopped (about 4 cups)
- ½ medium carrot, finely chopped
- ¼ cup mayonnaise
- 2 tablespoons buttermilk
- 4¼ teaspoons white vinegar
- 2 tablespoons whole milk
- 2 teaspoons lemon juice
- 4 teaspoons sugar
- 1½ tablespoons onion, finely chopped
- ¼ teaspoon salt
- ⅜ teaspoon pepper
Instructions
- Chop the cabbage and carrot using a food processor until finely chopped; transfer to a medium bowl.
- In a small bowl, whisk together buttermilk, white vinegar, onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrot mixture. Stir well to coat all vegetables thoroughly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 160
- Sugar: 7g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://chopandcooktips.com/kfc-copycat-coleslaw/