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Kalbi Chicken Legs in Air Fryer

Kalbi Chicken Legs in Air Fryer
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Get ready to elevate your weeknight dinners with these irresistible Kalbi Chicken Legs in Air Fryer! This dish combines the bold, savory flavors of Korean BBQ with the convenience of air frying, resulting in juicy chicken legs that are perfectly crispy on the outside and tender inside. With just a handful of simple ingredients and only 30 minutes from prep to plate, this recipe is ideal for busy families or anyone craving a delicious meal without the hassle. Marinated in a delightful blend of soy sauce, ginger, garlic, and a hint of sweetness from apple, these chicken legs pack a flavorful punch that will leave everyone at the table wanting more. Perfect for meal prep or a quick dinner, you’ll love serving these succulent chicken legs alongside steamed rice or fresh veggies for a complete meal.

Ingredients

Scale
  • 6 chicken quarters
  • ¼ cup soy sauce
  • ½ apple (finely chopped)
  • 2 inches ginger (grated)
  • 4 cloves garlic (minced)
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 2 tbsp sweetener (sugar or alternative)

Instructions

  1. In a bowl, mix soy sauce, chopped apple, ginger, minced garlic, sesame oil, rice vinegar, sweetener, and pepper to create the marinade.
  2. Place chicken legs in a resealable bag or bowl and coat them well with the marinade. Let marinate for at least 15 minutes (up to overnight for best flavor).
  3. Preheat the air fryer to 380°F (193°C).
  4. Arrange marinated chicken legs in a single layer in the air fryer basket and cook for approximately 25 minutes until they reach an internal temperature of 165°F (74°C), flipping halfway through.
  5. Allow to rest before serving; garnish with sesame seeds if desired.

Nutrition

Find it online: https://chopandcooktips.com/kalbi-chicken-legs-in-air-fryer/