Juicy Apple Butter beef Chops
Juicy Apple Butter beef Chops are a delightful autumn dish that perfectly combines the savory flavors of tender pork with the sweet richness of apple butter. This easy-to-follow recipe is perfect for cozy family dinners or special occasions, making it an ideal choice for those chilly fall evenings. With just 10 minutes of prep time and a quick cooking process, you can serve up a mouthwatering meal that will impress your guests. The unique blend of apple butter and whole grain mustard enhances the flavor profile, creating a comforting dish that pairs well with seasonal sides. Get ready to enjoy a juicy and satisfying dinner in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless beef chops
- 1 large onion, thinly sliced
- 1 medium honeycrisp apple, thinly sliced
- 1/2 cup apple butter
- 2 tbsp whole grain mustard
- Salt and black pepper, to taste
Instructions
- Season both sides of the pork chops with salt and black pepper; let them sit at room temperature.
- In a skillet over medium heat, add oil and sauté the sliced onion until softened (about 5 minutes). Add the apple slices and cook until tender.
- Stir in apple butter, water, and mustard; simmer for 3-4 minutes.
- Push the mixture aside and place the pork chops in the skillet; cook each side for 6-8 minutes or until they reach an internal temperature of 145°F.
- Remove from heat and let rest before serving.
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 310
- Sugar: 12g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://chopandcooktips.com/juicy-apple-butter-beef-chops/