Print

Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream

Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a dish that combines bold flavors and vibrant colors, the Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream are your answer! This recipe is perfect for any occasion, from busy weeknight dinners to family gatherings. The spicy jerk chicken pairs beautifully with the refreshing mango slaw, creating a delightful balance of heat and sweetness. Topped with a creamy honey lime dressing, each bite is a burst of flavor that’s sure to impress. Simple to prepare and visually appealing, these bowls are not only delicious but also healthy, featuring fresh ingredients like mango, cabbage, and lime. Get ready to make this recipe a staple in your culinary rotation!

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 2 tablespoons jerk seasoning
  • 1 tablespoon olive oil
  • 1 mango, diced
  • 2 cups shredded cabbage
  • 1 red bell pepper, sliced
  • 1/4 cup chopped cilantro
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • juice of 1 lime

Instructions

  1. Preheat grill to medium-high heat.
  2. Rub chicken thighs with jerk seasoning and olive oil until evenly coated.
  3. Grill chicken for 6-7 minutes on each side until fully cooked (internal temperature of 165°F).
  4. In a bowl, combine diced mango, shredded cabbage, sliced bell pepper, and cilantro.
  5. Whisk together mayonnaise, honey, lime juice, salt, and pepper for the dressing.
  6. Pour dressing over slaw mixture and toss gently until well combined.
  7. Slice grilled chicken and serve over the slaw with extra dressing if desired.

Nutrition

Find it online: https://chopandcooktips.com/jerk-chicken-mango-slaw-bowls-with-honey-lime-cream/