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Jam Puff Pastry Tarts

Jam Puff Pastry Tarts

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Indulge in the delightful simplicity of Jam Puff Pastry Tarts, a quick and satisfying dessert perfect for any occasion. These flaky pastries are filled with your favorite jam, making them a customizable treat that’s sure to impress family and friends. Whether you’re whipping them up for a busy weeknight or a festive gathering, these tarts are fun to make and even more enjoyable to eat. With just a few simple ingredients, you can create a mouthwatering dessert that combines buttery pastry with sweet, fruity flavors. Ideal for sharing or savoring on your own, these tarts will quickly become a beloved staple in your dessert repertoire.

Ingredients

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  • 2 sheets store-bought puff pastry (thawed)
  • 1/2 cup jam (any flavor)
  • 1 egg (beaten for egg wash)
  • Raw sugar or turbinado sugar (for sprinkling)
  • Flour (for dusting)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Roll out puff pastry sheets until approximately 10 x 10 inches in size.
  3. Cut each sheet into 9 squares.
  4. Prick each square with a fork to prevent excessive puffing during baking.
  5. Place 1 teaspoon of jam in the center of each square. Brush edges with egg wash, fold over corners to seal, and pinch securely.
  6. Brush the tops with egg wash and sprinkle with raw sugar.
  7. Bake for 15-20 minutes until golden brown.
  8. Allow cooling for at least 30 minutes before serving.

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