Jalapeno Popper Roasted Potato Salad
If you’re craving a dish that combines the comforting flavors of a classic appetizer with the heartiness of a salad, look no further than our Jalapeno Popper Roasted Potato Salad. This vibrant recipe features creamy ranch dressing, sharp cheddar cheese, and spicy jalapenos, all nestled among perfectly roasted potatoes. The roasting process brings out natural sweetness, adding depth to every bite. Ideal for family dinners or potlucks, this salad is both easy to prepare and sure to be a hit at your table. With its balance of flavors and textures, it’s the perfect side dish for any occasion!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- 2 tablespoons extra virgin olive oil
- ½ cup ranch dressing
- ½ cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 medium jalapeno peppers
- 1 small red onion
- 1 cup sharp cheddar cheese
Instructions
- Preheat oven to 400°F (200°C). Toss cubed red potatoes with olive oil, ranch seasoning mix, and pepper in a large bowl. Spread on a baking sheet and roast for about 45 minutes until crispy outside and tender inside.
- In another bowl, mix ranch dressing, mayonnaise, apple cider vinegar, and black pepper to make the dressing.
- Once potatoes cool slightly, combine them with diced red onion, chopped jalapenos, shredded cheddar cheese, and the dressing in a large mixing bowl. Fold gently until fully combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg