Jalapeño Peach Glazed Chicken
If you’re in search of a flavorful dish that beautifully marries sweetness and spice, look no further than this Jalapeño Peach Glazed Chicken recipe. This delightful dish features juicy chicken breasts coated in a vibrant peach glaze infused with the warmth of jalapeños. With its quick preparation time and versatile ingredients, this recipe is perfect for any occasion—be it a cozy family dinner or meal prep for the week ahead. The balance of sweet peaches and spicy jalapeños ensures each bite is an explosion of flavor, making it a favorite at every gathering. Get ready to impress your family and friends with this easy yet delicious chicken recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 ripe peaches, diced
- 2 medium jalapeños, chopped
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Rinse and pat dry the chicken breasts. Season with salt and pepper on both sides.
- In a saucepan, combine diced peaches, chopped jalapeños, honey, low-sodium soy sauce, and lime juice. Simmer over medium heat for about 10 minutes until softened.
- Blend the mixture until smooth and return to the pan to thicken.
- Preheat your grill to medium-high heat. Grill the seasoned chicken for about 6 minutes on each side, brushing with glaze during the last two minutes.
- Serve warm with any extra glaze drizzled on top.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 14g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg