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Jalapeno Peach Chicken

Jalapeno Peach Chicken
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Indulge in the deliciously unique flavors of Jalapeno Peach Chicken, a dish that perfectly balances sweet and spicy notes. Juicy chicken thighs are paired with fresh peaches and a zesty jalapeno glaze, creating an unforgettable meal that’s sure to impress family and friends. This recipe is not only quick to prepare—taking just 15 minutes of prep time—but it also lends itself well to leftovers for wraps or salads throughout the week. Whether you’re cooking on a busy weeknight or hosting a gathering, this vibrant dish will elevate any dining experience with its delightful combination of flavors.

Ingredients

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  • 2 yellow peaches (pitted, sliced)
  • ½ cup peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic (minced)
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes
  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeno pepper (thinly sliced)

Instructions

  1. Combine all peach glaze ingredients (peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, red pepper flakes) in a bowl and mix well.
  2. Season chicken thighs with salt, black pepper, and chili powder.
  3. Heat olive oil in a skillet over medium-high heat. Add seasoned chicken thighs and cook until golden brown and cooked through (about 6-7 minutes per side).
  4. Pour the peach glaze over the chicken and let simmer for a few minutes until thickened.
  5. Top with fresh jalapeno slices before serving.

Nutrition

Find it online: https://chopandcooktips.com/jalapeno-peach-chicken/