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Italian Sausage With Bow Tie Pasta

Italian Sausage With Bow Tie Pasta
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Indulge in a comforting bowl of Italian Sausage With Bow Tie Pasta that captures the essence of hearty home-cooked meals. This recipe combines savory turkey or chicken sausage with tender bow tie pasta, all enveloped in a rich and creamy tomato sauce. It’s a delightful dish that’s perfect for busy weeknights or relaxed weekends, bringing family and friends together around the table. Quick to prepare, this meal packs flavor and satisfaction, making it an instant hit—even with picky eaters. Customize it with your favorite veggies or adjust the spice level to suit your taste. Enjoy this soul-warming comfort food any night of the week!

Ingredients

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  • 12 oz bow tie pasta (farfalle)
  • 1 lb turkey or chicken sausage
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 14 oz crushed tomatoes
  • 8 oz tomato sauce
  • ½ cup heavy cream or half-and-half
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon red pepper flakes (optional)
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 2 tablespoons fresh basil, chopped for garnish

Instructions

  1. Cook bow tie pasta in salted boiling water until al dente; drain and reserve some cooking water.
  2. In a skillet, heat olive oil over medium heat and brown the sausage.
  3. Add onions and garlic; sauté until softened.
  4. Stir in crushed tomatoes, tomato sauce, spices; simmer for 5-10 minutes.
  5. Mix in cream or half-and-half; combine with cooked pasta and adjust consistency with reserved pasta water as needed.
  6. Garnish with Parmesan cheese and fresh basil before serving.

Nutrition

Find it online: https://chopandcooktips.com/italian-sausage-with-bow-tie-pasta/