Irresistible Pumpkin Maple Cookies: Soft, Chewy, and Full of Fall Flavor
Indulge in the cozy flavors of fall with these Irresistible Pumpkin Maple Cookies. Soft and chewy, they are made with wholesome ingredients like real pumpkin puree and pure maple syrup, creating a delightful treat that warms the heart. Perfect for family gatherings, holiday celebrations, or simply enjoying with a cup of tea, these cookies encapsulate the essence of autumn in every bite. Whether you’re an experienced baker or a beginner in the kitchen, this recipe is easy to follow and offers endless customization options. Add nuts for crunch, mix in chocolate chips for sweetness, or experiment with spices to create your perfect cookie. Bake a batch today and let the delicious aroma fill your home!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¼ cups (280 g) all-purpose flour
- 1 teaspoon (5 g) baking soda
- ½ teaspoon (2.5 g) salt
- 2 teaspoons (5 g) ground cinnamon
- ½ teaspoon (1 g) ground nutmeg
- ¾ cup (170 g) unsalted butter, melted and slightly cooled
- ¾ cup (150 g) packed brown sugar
- ½ cup (100 g) granulated sugar
- ½ cup (120 g) pure pumpkin puree
- ¼ cup (60 ml) pure maple syrup
- 1 teaspoon (5 ml) vanilla extract
- 1 large egg yolk
Instructions
- Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl.
- In another bowl, combine melted butter with brown sugar and granulated sugar until smooth. Mix in pumpkin puree, maple syrup, vanilla extract, and egg yolk.
- Gradually stir dry ingredients into wet mixture until just combined. Chill the dough for 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough into balls (about 1½ tablespoons each) and place them on prepared sheets.
- Bake for 10–12 minutes until set but soft in the center. Cool on sheets for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg