Irish Pea Salad
If you’re in search of a refreshing side dish that’s both creamy and colorful, look no further than this delightful Irish Pea Salad. Bursting with the vibrant flavors of fresh vegetables and cheddar cheese, this salad is perfect for any occasion—from summer picnics to cozy family dinners. With minimal prep time and a deliciously tangy dressing that brings everything together, it’s a guaranteed hit at your table. Packed with nutritious ingredients, this versatile salad can be served on its own or as a side to elevate any meal. Trust me, once you serve this up, your friends and family will be asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Irish
Ingredients
Scale
- 4 cups frozen peas, thawed
- 1 cup diced cheddar cheese
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper to taste
Instructions
- In a large bowl, combine thawed peas, cheddar cheese, celery, red bell pepper, and red onion.
- In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the pea mixture and gently toss until everything is well-coated.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/irish-pea-salad/