Instant Pot White Chicken Chili
Enjoy creamy Instant Pot White Chicken Chili that’s gluten-free and dairy-free. Perfect for meal prep—try this comforting recipe today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 30 oz. great northern beans (drained and rinsed)
- 2 cups frozen corn
- 1/2 cup yellow onion (diced)
- 2 garlic cloves (minced)
- 4 oz. hatch green chiles
- 1 lb. boneless skinless chicken (breast or thighs)
- 1/2 cup plain cream cheese (regular or dairy-free)
- 1 1/4 cup chicken broth
- 2 tbsp lime juice
Instructions
- Add the drained great northern beans to the Instant Pot, followed by the frozen corn, diced onions, minced garlic, green chiles, and spices.
- Place the chicken on top and break the cream cheese into chunks around it before pouring in the chicken broth.
- Close the lid, set the valve to 'seal,' and pressure cook for 15 minutes. Allow natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Shred the cooked chicken with two forks, stir until combined, and serve topped with your favorite garnishes like cilantro, avocado, or tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://chopandcooktips.com/instant-pot-white-chicken-chili/