Instant Pot White Chicken Chili
Indulge in the warmth of our Instant Pot White Chicken Chili Recipe, a delightful dish that promises comfort and satisfaction for busy weeknights or family gatherings. This creamy, mildly spicy chili is packed with wholesome ingredients like tender chicken, black beans, and sweet corn, all cooked to perfection in your Instant Pot. With its rich flavors and inviting aroma, it’s not just a meal; it’s an experience that brings everyone together around the table. Plus, cleanup is a breeze with this one-pot wonder! So gather your loved ones and prepare for smiles as you serve up this hearty bowl of goodness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 chicken breasts
- 2 cups water or chicken broth
- 2 tsp salt
- 2 (15 oz) cans of black beans (drained)
- 1 onion (diced)
- 15 oz creamed corn
- 1 cup salsa
- 2 small jalapeños (diced)
- 1 tsp chili powder
- 1/8 tsp ground cayenne pepper
- 1/3 cup creamy ranch dressing
- 1/4 cup heavy cream
- 4 oz cream cheese
Instructions
- Prepare all ingredients by dicing the onion and jalapeños, and draining the black beans.
- Sauté the diced onion in the Instant Pot until translucent.
- Add remaining ingredients except cream cheese, ranch dressing, and heavy cream; stir well.
- Seal the lid and cook on high pressure for 30 minutes.
- Release pressure carefully, then stir in ranch dressing, heavy cream, and cream cheese until creamy.
- Serve hot, garnished with cilantro or avocado if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg