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Indian Butter Chicken Recipe

Indian Butter Chicken Recipe
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If you’re craving a dish that envelops you in warmth and comfort, look no further than this Indian Butter Chicken Recipe. This creamy, flavorful delight is perfect for busy weeknights or family gatherings. With its rich taste and tender chicken, it’s destined to become a cherished favorite in your kitchen. The heavenly aroma wafting through the air will have everyone eagerly anticipating dinner!

Ingredients

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  • ¾ cup full-fat plain yogurt
  • 2 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon Garam Masala
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cayenne pepper
  • 1½ pounds boneless, skinless chicken thighs (cut into pieces)
  • 3 tablespoons unsalted butter
  • 8 ounces tomato sauce
  • 1 cup heavy cream
  • 1 tablespoon tomato paste
  • ½ tablespoon granulated sugar
  • Fresh cilantro (for garnish)

Instructions

  1. Marinate the chicken: In a large Ziplock bag, combine yogurt, garlic, lemon juice, ginger, Garam Masala, turmeric, salt, pepper, and cayenne. Add the chicken and massage to coat thoroughly. Seal and refrigerate for at least 3 hours or overnight.
  2. Cook the chicken: In a skillet over medium-high heat, melt butter. Cook marinated chicken in batches until golden brown (about 2-4 minutes per side).
  3. Prepare the sauce: Add tomato sauce, heavy cream, tomato paste, and sugar to the skillet with browned chicken. Stir well and simmer on medium-low for about 20 minutes.
  4. Serve hot: Adjust seasonings as desired and garnish with fresh cilantro.

Nutrition

Find it online: https://chopandcooktips.com/indian-butter-chicken-recipe/