Incredible Loaded Sweet Potato Nachos
Discover the joy of snacking with these Incredible Loaded Sweet Potato Nachos! These vibrant and crispy sweet potato rounds are not just a feast for the eyes but also a delight for your taste buds. Topped with melty cheese, hearty black beans, zesty salsa, and creamy avocado, this dish brings together flavors and textures that everyone will love. Perfect for busy weeknights, movie nights, or family gatherings, these nachos are quick to prepare and completely customizable to suit your preferences. You’ll be amazed at how a simple ingredient swap can elevate your snack game while keeping it healthy and satisfying!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium sweet potatoes (about 2 lbs.)
- 1 Tbsp high-heat cooking oil (avocado or grapeseed)
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp chili powder
- 3/4 cup black beans
- 3/4 cup shredded cheddar or Mexican-blend cheese
- 1/2 cup salsa
- 1/2 avocado, diced
- Optional toppings: sliced jalapeños, green onions, chopped cilantro, corn
Instructions
- Preheat oven to 425°F (220°C). Wash and peel the sweet potatoes, leaving some skin on for texture. Slice into 1/8-inch thick rounds.
- Line a baking sheet with parchment paper and arrange sweet potato rounds in a single layer. Drizzle with cooking oil and sprinkle with garlic powder, salt, and chili powder. Toss to coat evenly.
- Bake for 20 minutes, flipping halfway through until golden brown and crispy.
- While baking, rinse black beans. Once sweet potatoes are done, sprinkle black beans and cheese over them. Return to the oven for another few minutes until cheese melts.
- Top with salsa, avocado, and any additional toppings you desire.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg