Huli Huli Chicken Recipe
If you’re seeking a vibrant and flavorful dish to elevate your dining experience, look no further than this Huli Huli Chicken Recipe. Originating from Hawaii, this sweet and tangy BBQ chicken is marinated in a delightful blend of fresh pineapple juice, ginger, and soy sauce, infusing each bite with tropical bliss. It’s perfect for busy weeknights or festive gatherings, making it an ideal choice for family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 4–5 pounds boneless skinless chicken thighs
- ½ cup packed light brown sugar
- ½ cup ketchup
- ½ cup light soy sauce
- ½ cup pineapple juice
- 1 tablespoon ginger paste (or minced ginger)
- 1 tablespoon garlic paste (or minced garlic)
- 3 tablespoons apple cider vinegar
Instructions
- Marinate the Chicken: Combine marinade ingredients in a bowl or bag, reserving half a cup for later. Coat chicken thoroughly and refrigerate for at least four hours or overnight.
- Preheat the Grill: Heat grill to medium-high (400°F). Brush grates with oil.
- Grill the Chicken: Place chicken on the grill without moving for about ten minutes to develop grill marks. Flip and cook until internal temperature reaches 165°F, about another ten minutes.
- Grill Pineapple Rings: Add pineapple rings halfway through cooking for caramelization.
- Glaze and Serve: Brush reserved marinade over grilled chicken before serving.
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 220
- Sugar: 12g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://chopandcooktips.com/huli-huli-chicken-recipe/