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Hot Smoked Gouda Chicken Dip

Hot Smoked Gouda Bacon Dip

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Indulge in the ultimate comfort food with this Hot Smoked Gouda Dip. This creamy and flavorful dip is perfect for any gathering, whether it’s game night, family get-togethers, or cozy evenings at home. Its rich texture and savory taste will have everyone coming back for more. Quick to prepare and easy to bake, this recipe allows you to impress your guests without spending hours in the kitchen. Serve it warm with a variety of dippers like fresh veggies, tortilla chips, or pita bread for a delightful snacking experience. Once you try this dip, it’s sure to become a staple at your gatherings!

Ingredients

Scale
  • 2 packages (8 ounces each) cream cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 16 ounces smoked gouda cheese (shredded, divided)
  • 1 pound cooked chicken bacon (chopped, divided)
  • 3 scallions (chopped, divided)
  • Freshly ground black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, soften the cream cheese in the microwave for about 30 seconds. Mix in mayonnaise and sour cream until smooth.
  3. Reserve some shredded gouda, chicken bacon, and scallions for topping later. Stir the remaining ingredients into the creamy mixture until well combined.
  4. Transfer dip into an oven-proof dish and sprinkle reserved gouda and chicken bacon on top.
  5. Bake for about 30 minutes or until bubbly and golden brown.
  6. Garnish with reserved scallions and serve warm.

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