Hot Italian Sub Sliders
Looking for a quick and satisfying meal that everyone will adore? These Hot Italian Sub Sliders are your answer! Bursting with savory flavors and featuring all the classic elements of Italian subs, this recipe is perfect for busy weeknights or fun gatherings. Imagine your friends and family digging into warm, cheesy sliders filled with turkey pepperoni, melty provolone, and zesty peppers. Customizable and easy to prepare, these sliders are sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 12 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 pack rolls, halved lengthwise (preferably Kings Hawaiian rolls)
- 6 oz chicken, thinly sliced
- 5 oz turkey slices, thinly sliced
- 5 oz turkey pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350 degrees F.
- Assemble the sliders by layering the bottom half of the rolls with chicken, turkey slices, turkey pepperoni, provolone cheese, pepperoncini, and cherry peppers. Place the top half of the rolls back on.
- In a bowl, mix melted butter with Italian seasoning and crushed garlic. Brush this mixture over the tops of the buns.
- Cover with foil and bake for about 30 minutes until golden brown.
- Slice into portions and serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://chopandcooktips.com/hot-italian-sub-sliders/